Ballroom A
Food loss and waste account for 8-10% of annual global greenhouse gas emissions and cost $1 trillion annually*(UNFCC). As a wicked problem, there are many reasons to get discouraged by these statistics. Our panelists are motivated to change the current system of organics management. Join this dynamic presentation as we delve into the world of solutions and improvements for organics.
Moderator: Paul Grenier, Clorox Company of Canada
Speakers:
- Leslie Rodgers, Biodegradable Products Institute
- Catherine Tays, CSA Group
- Mary Tress, City of Nelson
- Colby Hansen and Brian Wonnacott, Alternative Root – “Waste is only waste if it’s wasted”
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