Maggie Bain is a project manager and researcher with Circular Innovation Council (CIC), specializing in food waste diversion and piloting circular economy solutions. With expertise in human-environment interactions, social behavior change, and system dynamics, she applies a practical approach to developing scalable, transformative solutions for circular resource management. Maggie currently collaborates with governments, industry stakeholders, and organizations to advance circular management of food waste at regional scales. She holds an M.Sc. in Behavioral Ecology and an M.A. in Human Geography, bringing an interdisciplinary background in sustainability, social behavior, and ecosystem thinking to her work.
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